Today at Anktangle, Amy wrote a (very) easy tutorial showing us how to make peanut butter at home. Peanut butter is a quick and easy source of protein, but many of the kinds you'll find in the grocery aisle are full of sugars, preservatives, and loads of extra salt. Even the natural versions often require stirring, and they're difficult to spread directly out of the refrigerator. Amy demonstrates how this staple of her family's diet is one of the easiest foods to make from scratch — and you can make it exactly how you like it!
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