We've finished the first week of the Six Ingredient Challenge! Yesterday, Amy and I posted our answers to the first week's writing prompt, and the linky is still open for you to link up your posts about why you felt inspired to be a part of the Six Ingredient Challenge. Even if you didn't start with us last Friday, it's not too late to sign up and join in now!
Today at Anktangle, Amy is sharing another surprisingly easy tutorial for a homemade version of a food we all might normally buy ready-made. This Friday it's all about dairy-free beverages, and Amy has written up recipes for two different nut-based
drinks: almond milk and sweet almond cream. Like homemade peanut butter, homemade almond milk and sweet almond cream are both easy to customize to suit your family's taste preferences.
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