Guest recipe by Sam, who does all our (exceedingly delicious) cooking, praise be. This is a fancy-dancy-looking recipe that uses up one whole eggplant in a go.

Ingredients:
- 1 eggplant
- 2 tbsp honey
- 3 oz goat cheese
- 7-8 thin slices of whole-grain bread

Instructions:
- Preheat the oven to 400°. Then cut the eggplant into 7 or 8 slices, around 3/4-inches thick each. Place into 9x13 baking pan.
- Drizzle the honey over the eggplant, then top with goat cheese. Bake for 30-32 minutes until cheese is browned and eggplant is soft.
- While the eggplant is baking, slice the bread (a little thinner than what you see here, actually, about 1/4-inch thick) and double-toast them, so they're crunchy but not burnt. You'll end up with something akin to a crunchy cracker but with more stability.
- Spatula the rounds onto the toast circles and they're ready to eat! Best served warm, of course.

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The post is unrelated.
See my full disclosure policy here.
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